| Week 10 |
| Today's Special |
| (Please ask the staff what we serve today) |
| 100:- |
| Always at Spring |
Meatballs ”Thai”
Pickles, red curry
Jasmine rice |
| 139:- |
| Vegetarian |
Lasagna
zucchini, aubergine, tomato, basil
cottage cheese, feta cheese, tzatziki
olives |
| 135:- |
| Fish & meat |
Sole Meuniere
beans, mushrooms
browned lemon butter, dill
potatoes
|
| 185:- |
|
Pork tenderloin from Rocklunda
apple, bacon
mustard bouillon, potato pure
|
| 145:- |
| Sweet |
| Coffee sweets |
| 15:-/ piece |